Here in Raleigh, the Hubster and I have spent some time discovering cool places. One of our favorite spots is a local chocolate factory called, Videri Chocolate. From the minute you open the doors, your senses are excited. The smell of chocolate greets you like a warm hug. The samples are both savory and sweet. The self-guided tour appeals to your brain.
We have been fortunate to have many, many visitors since having Sammy. And we try to always take them to Videri. When my parents were most recently here in April, we spent some time on Videri's patio talking, eating, and drinking chocolate. But it wasn't an ordinary chocolate. It was sipping chocolate. When my parents first tasted this treat, they immediately were reminded of their travels to Sao Paulo, Brazil (to see my cousins) where they also had sipping chocolate.
Since I can't always get over to Videri, and I always want more than 2 ounces of the special drink, I figured out how to make a knock-off version. Although you can make your own version at home, I highly recommend getting over to Videri to try theirs!
The best part about this sipping chocolate is that it can be made with Almond Milk. In fact, I have perfected the recipe using almond milk. So for anyone needing less dairy, here is your new best friend!
(adapted from Ghiradelli's recipe)
1 cup 1/2 and 1/2 (or Almond Milk)
1/3 cup semi-sweet Chocolate Chips
1/8 cup Cocoa, unsweetened
1 tbsp. Sugar (raw or granulated)
1 tsp. Vanilla Extract
Mix all ingredients together in a small saucepan. Heat over medium heat for 15 minutes, whisking often. Temperature should be causing the chocolate to be at a low boil. Chocolate is done when it coats the back of a spoon. Pour into cups and enjoy!