Fried Rice

We always have leftover rice when I make it in our rice cooker. We had leftover teriyaki chicken too. So, what did I decide to make? Fried rice! This is a great way to use up leftovers and super fast to prepare.


  • Rice (3+ cups)
  • Meat (if you have any)
  • 2 Eggs, slightly beaten
  • Peas
  • Shredded veggies (carrots, zucchini, etc)
  • Green onions, sliced
  • Soy Sauce, as much as needed to season 

Spray a large sauté pan with non-stick spray. Heat over medium heat. Pour eggs in pan and break up when they start to set. Remove from pan & set aside.

Spray pan again and sauté the veggies until soft (about 3-4 minutes). Add meat, rice, green onions, peas, and soy sauce. Heat through. Carefully stir in cooked eggs. Add water if needed. Serve with additional soy sauce as desired.