We always have leftover rice when I make it in our rice cooker. We had leftover teriyaki chicken too. So, what did I decide to make? Fried rice! This is a great way to use up leftovers and super fast to prepare.
- Rice (3+ cups)
- Meat (if you have any)
- 2 Eggs, slightly beaten
- Shredded veggies (carrots, zucchini, etc)
- Green onions, sliced
- Soy Sauce, as much as needed to season
Spray a large sauté pan with non-stick spray. Heat over medium heat. Pour eggs in pan and break up when they start to set. Remove from pan & set aside.
Spray pan again and sauté the veggies until soft (about 3-4 minutes). Add meat, rice, green onions, peas, and soy sauce. Heat through. Carefully stir in cooked eggs. Add water if needed. Serve with additional soy sauce as desired.